Tunis to your table.
Anywhere you want us.
Hand-ground harissa. Wood-fired msemen. Lamb merguez from the charcoal. We bring the medina to your parking lot, festival ground, or reception hall.
Every flatbread
kneaded by hand.
Semolina, olive oil, water. The same three ingredients used in the souks of Tunis for six hundred years.
Lamb Merguez Wrap
$14Charcoal-grilled merguez, harissa rouille, pickled turnip, fresh parsley in wood-fired msemen.
Shakshuka Bowl
$13Slow-simmered tomato and pepper broth, two poached eggs, crumbled feta, cumin oil, crusty bread.
Brik à l'Oeuf
$9Crisp warka pastry, whole egg, tuna, capers, harissa. Fried to order, eaten in two bites.
Msemen Platter
$16Stack of five wood-fired flatbreads, harissa paste, olive tapenade, preserved lemon butter.
Full catering packages from 20 to 500+ guests
Spice ground
to order.
No jarred paste. No shortcuts. Every batch of harissa starts with dried chili skins, caraway, coriander, and garlic cloves dropped into a stone mortar and worked until the oil runs deep red. The smell alone stops people mid-sentence at markets.
Chef Ines Mansouri grew up watching her grandmother fold msemen at 5 a.m. in a Tunis apartment with no air conditioning and a single gas burner. The recipe hasn't changed. Only the address.
Parking lots.
Festival grounds. Reception halls.
"We had 280 employees at our summer kickoff. The Harissa truck had a line for three straight hours. HR got more compliments on the food than on the venue. We re-booked for Q4 before the truck pulled out."
"We wanted something that wasn't a taco bar or a slider station. Harissa showed up with string lights already on, the smell hit the parking lot before the truck did, and our guests are still talking about the brik."
"In four years running the Prospect Park Food Festival, Harissa has had the longest line every single Saturday. They sell out by 2 p.m. and people come back the next week. That's the whole job."
Book the truck.
Feed your people.
We typically book 6–8 weeks out. Corporate and festival dates fill fastest. Fill out the form and we'll respond within 24 hours.
What to expect
- 24hResponse time on all inquiries
- 2hSetup before your event start time
- 1 truckServes up to 300 guests comfortably
- 2 trucksAvailable for 300–500+ guests
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We operate in New York City and surrounding metro area (NJ, CT, Long Island). Travel fees apply outside 30 miles of Brooklyn. Minimum booking is 3 hours. We're fully licensed, insured, and NYC Health Department certified.